Are German Eggs “Good”?

german easter egg

German eggs often stand out for their vibrant, almost orange yolks, which can be attributed to the hens’ diet, including natural additives like paprika or marigold. Many travelers and locals comment on the rich flavor and creaminess of German eggs, which differ from the paler and milder eggs commonly found in the U.S. and Canada. This difference also ties into production methods—German eggs typically aren’t washed or refrigerated immediately, preserving their natural protective coating and freshness longer.

However, as noted by some, quality can vary widely. Eggs from small local farms or “Bio” (organic) and “Freiland” (free-range) sources are often fresher and tastier compared to mass-produced ones from major supermarkets like Aldi or Rewe.


Typical German Egg Dishes

Eggs play an essential role in German cuisine, appearing in various hearty and comforting dishes. Popular examples include:

  1. Eierpfannkuchen – Large, thin pancakes made with eggs, often served with savory or sweet toppings.
  2. Spiegelei – Sunny-side-up eggs, typically served with bread or potatoes.
  3. Eierlikör – A creamy egg-based liqueur enjoyed as a dessert or digestif.
  4. Eiersalat – Egg salad with mayonnaise, mustard, and seasonings, used as a bread spread.
  5. Kaiserschmarrn – A sweet, fluffy scrambled pancake dish using plenty of eggs, served with powdered sugar and fruit compote.

Exploring Farms & Egg Production in Germany

Touring farms is a unique way to experience Germany’s countryside and understand local egg production. Some recommended places to stay near tourable farms include:

  • Schlosshotel Münchhausen (Lower Saxony): Luxurious accommodations near farms that offer interactive tours.
  • Gut Boltenhof (Brandenburg): A charming rural estate offering organic farm experiences.
  • Bauernhofurlaub Stöcklhof (Bavaria): A working farm where you can witness egg production and even collect fresh eggs.

These farms often provide insight into sustainable practices like free-range farming, organic feed, and traditional methods that contribute to egg quality.


The History of Egg Consumption in Germany

Eggs have been a staple in German diets for centuries, valued for their versatility and nutritional content. Historical records suggest that eggs were consumed widely during the Middle Ages, not only as food but also as a symbol in Easter traditions. Modern production has evolved to focus more on ethical and organic farming practices, reflecting the nation’s stringent food quality standards.


For more ideas on tours, lodging, and immersive farm experiences in Germany, visit ventanatravel.com.

Food Debates: Eggs, Tacos, or Pizza?

As much as Strammer Max holds its own, it’s hard to compete with the global popularity of other comfort foods, like tacos or pizza. But where does pizza reign supreme? New York City proudly claims the crown, and there’s plenty of debate to back it up. Curious about why NYC’s slices stand out? Check out this deep dive into pizza perfection: Is New York Pizza Really the Best in the World?.

Best Concert Venues in Europe 2025

concert amsterdam ventana travel

Here’s a curated list of some of Europe’s best concert venues, incorporating nearby lodging, food, pubs, and natural attractions for hikes, based on your interests. These are a mix of intimate and larger venues with noteworthy city or natural experiences.


1. Ziggo Dome – Amsterdam, Netherlands

  • Capacity: 17,000
  • Why Visit: Modern acoustics and atmosphere. Amsterdam offers vibrant cultural and culinary experiences.
  • Nearby Lodging:
    • Hotel Jakarta: Eco-friendly with river views and great amenities.
    • citizenM Amsterdam: Stylish, budget-friendly.
  • Food & Pubs:
    • Foodhallen: A trendy indoor food market.
    • Proeflokaal Arendsnest: Known for Dutch craft beers.
  • Hiking & Nature:
    • Amsterdamse Bos: A lush park with walking trails and lakes.
    • Short train rides to Zandvoort Beach or Utrechtse Heuvelrug National Park.

2. Sportpaleis – Antwerp, Belgium

  • Capacity: 23,000
  • Why Visit: A classic venue for big-name performances, paired with Antwerp’s historic charm.
  • Nearby Lodging:
    • Hotel Julien: Boutique luxury with a rooftop view.
    • B&B Suites@FEEK: Trendy, modern suites near the city center.
  • Food & Pubs:
    • The Jane: Michelin-star dining in a converted church.
    • Kulminator: Legendary beer café.
  • Hiking & Nature:
    • Kalmthoutse Heide: A serene nature reserve with trails, 45 minutes away.
    • Walk along the Scheldt River.

3. Hovet – Stockholm, Sweden

  • Capacity: ~9,000
  • Why Visit: Smaller arena with good acoustics and views. Stockholm offers stunning urban and natural beauty.
  • Nearby Lodging:
    • Hotel At Six: Luxury with contemporary art.
    • Story Hotel Riddargatan: Boutique, trendy vibe.
  • Food & Pubs:
    • Oaxen Slip: Swedish cuisine by the waterfront.
    • Akkurat: Known for craft beer and whisky.
  • Hiking & Nature:
    • Explore Djurgården Island’s trails.
    • Day trip to Tyresta National Park, just 20 km away.

4. O2 Academy – Glasgow, Scotland

  • Capacity: 2,500
  • Why Visit: A historic venue with an intimate atmosphere, Glasgow is known for its lively music scene.
  • Nearby Lodging:
    • Kimpton Blythswood Square: Upscale, centrally located.
    • Grasshoppers Hotel: Cozy and charming.
  • Food & Pubs:
    • Ubiquitous Chip: Iconic Scottish cuisine.
    • The Pot Still: Famous whisky bar.
  • Hiking & Nature:
    • Loch Lomond & The Trossachs National Park: A short drive for iconic Scottish landscapes.
    • Kelvingrove Park for urban strolls.

5. Royal Arena – Copenhagen, Denmark

  • Capacity: 16,000
  • Why Visit: A well-designed venue close to Copenhagen’s cultural attractions.
  • Nearby Lodging:
    • Hotel Sanders: Luxury with Danish hygge.
    • Wakeup Copenhagen: Budget-friendly chic.
  • Food & Pubs:
    • Noma: World-renowned, experimental Nordic dining.
    • Mikkeller Bar: Craft beer mecca.
  • Hiking & Nature:
    • Day trip to Møns Klint: Chalk cliffs with breathtaking trails.
    • Amager Strandpark: Urban beach with coastal paths.

6. Rockhal – Esch-sur-Alzette, Luxembourg

  • Capacity: 6,500
  • Why Visit: A smaller, intimate arena with excellent sound.
  • Nearby Lodging:
    • Mama Shelter Luxembourg: Funky and stylish.
    • Hotel Sofitel Luxembourg Le Grand Ducal: Luxurious with great views.
  • Food & Pubs:
    • Chiggeri: Fusion cuisine with an extensive wine list.
    • The Tube: Relaxed pub atmosphere.
  • Hiking & Nature:
    • Mullerthal Trail: Known as “Little Switzerland,” with lush forests and rock formations.
    • Explore Parc Merveilleux, a mix of nature and culture.

Each venue offers a unique balance of live music, culture, food, and natural beauty for hiking enthusiasts. Let me know which appeals most for more tailored advice!

So Where Did People Go in America After a Night Out in the 19th Century?

tavern food in the 19th century

In the past, drunk foods were a mix of simple, often questionable fare in taverns—think bread, cheese, or mystery stews—and enormous, unceremonious meals, especially in early America. Excessive food and alcohol consumption became linked with the sin of gluttony, and over time, tavern food became known for its quantity, saltiness, and sometimes poor quality. Spicy or foreign foods were even demonized in the late 19th century as un-American, fueling xenophobic attitudes.

Fast forward to modern-day USA, and after a night of drinking, you’ll find people opting for greasy, carb-heavy favorites like pizza, fries, and burgers, designed to absorb alcohol and satisfy late-night cravings. The quality has improved, but the idea of “drinking food” remains rooted in indulgence and convenience.

In contrast, wine culture in France offers a different perspective. The French emphasize savoring food and drink together, where meals complement the wine experience, such as charcuterie, cheese, or small bites that enhance the flavors of the wine rather than mask overindulgence.

To explore top wine destinations, check out this ranking of the best wine locations for 2024. For a unique wine tasting tour in Baja California Sur, visit ventanatravel.com.

Is New York Pizza Really the Best in the World?

best pizza in the world debate

It’s an age-old debate: Does New York really have the best pizza in the world? As someone who has tasted pizza from various corners of the globe, I often find myself pulled into this conversation. Recently, I polled a few of my friends about their thoughts, and the responses were as varied as the pizza styles we discussed.

The New York Loyalist
My friend Sarah, a Brooklyn native, is adamant that New York pizza is unbeatable. According to her, it’s all about the water. “The dough just hits different in New York,” she insists. For her, the perfect balance of a thin, crispy crust with the right amount of chew is something you can’t find anywhere else. Plus, the sheer convenience of grabbing a slice on any corner, whether it’s a $1 slice or gourmet, cements it as the best in her book.

The Neapolitan Purist
On the other side of the spectrum, there’s Luca, my friend from Naples. We were in Milan once, enjoying some incredible pizza, and when the topic of the “best pizza” came up, he laughed and said, “Everyone prefers their own version.” For him, pizza is not just food but a tradition. The simplicity of fresh San Marzano tomatoes, mozzarella di bufala, and dough baked in a wood-fired oven is the essence of pizza. While he admits New York pizza is good, he believes it’s impossible to top a true Neapolitan pizza.

The California Dreamer
Meanwhile, Julie from San Francisco brings a whole different perspective to the table. She’s all about the creative spins on pizza – from sourdough crust to unexpected toppings like figs and arugula. “New York pizza is great, but pizza is evolving,” she told me. To her, the best pizza is about innovation and experimenting with local ingredients, which is why she swears by some of the gourmet spots on the West Coast.

Pizza Across the Pond
Even my friend Tom in London chimed in. He told me about his favorite pizza spot in Camden Town, where the dough is slow-fermented, and the toppings are British-inspired. His take? “It’s not about where you are; it’s about finding that one place that makes your perfect pie.” He doesn’t think New York has the best pizza but argues that every city has its standout spots.

So, What’s the Verdict?
Is New York pizza the best? It depends on what you value in your slice. Some argue it’s the perfect balance of affordability, convenience, and taste. Others swear by tradition, like in Italy, or by creative freedom in other regions. In the end, like Luca said, everyone just prefers their pizza. Maybe the search for the best pizza is less about finding a universal answer and more about finding your favorite slice.

For me personally, pizza is always a bit of a challenge since I have gluten sensitivity. That’s why I’ve adapted to follow the Mediterranean diet, and while I may not indulge in the classic New York slices as much as I’d like, I’ve found some fantastic gluten-free options while traveling. If you’re curious about how I maintain a balanced, gluten-free lifestyle on the road, check out this link to my favorite diet as a female traveler with gluten sensitivity.

What about you? Where do you think the best pizza is found?

You Asked For It: The Best Pasta Spots in Rome

best pasta in rome list

During my solo trip to Rome last October, I had the pleasure of dining at some of the best pasta spots in the city. Not only did I savor incredible meals, but I also made new friends along the way. Here’s a list of the best pasta spots I visited, what I ordered at each, and a bit about my Rome experience:

  1. SantoPalato
    • I tried their rigatoni alla carbonara, a classic Roman dish that was rich and creamy with a perfect balance of guanciale and pecorino. The restaurant had a retro vibe, and I loved the lively atmosphere.
  2. Armando al Pantheon
    • Just steps from the Pantheon, I ordered the amatriciana, which was unforgettable—tangy tomato sauce paired with the salty kick of guanciale. A cozy spot where tradition shines through in every bite.
  3. Flavio al Velavevodetto
    • In the Testaccio neighborhood, I enjoyed tonnarelli cacio e pepe. The pasta was cooked to perfection with just the right creaminess from the Pecorino Romano. This restaurant is tucked away but well worth the visit.
  4. Piatto Romano
    • I went for the spaghetti alla gricia, which was simple yet delicious, with the guanciale lending its rich, fatty flavor. It’s a great local spot in Testaccio where you really feel the Roman soul in the food.
  5. Da Cesare al Casaletto
    • Here, I had gnocchi alla romana, a more delicate pasta dish baked with a crispy top and tender center. The neighborhood is away from the hustle, giving a peaceful, local vibe.
  6. Da Gino al Parlamento
    • Nestled near Parliament, I ordered spaghetti alla carbonara, and it did not disappoint. The creamy egg sauce clung to the al dente pasta, and the guanciale added a rich, savory flavor.
  7. Checchino Dal 1887
    • This historic restaurant is where I tried rigatoni with pajata (veal intestines). It was an adventurous choice but a must-try for anyone looking to explore the more traditional dishes of Roman cuisine.
  8. Tavernaccia Da Bruno
    • I had lasagna alla bolognese here. The layers of pasta were perfectly thin and baked with just the right amount of béchamel and meat sauce. It felt like dining with family.

During my trip, I stayed at Hotel de Russie, a luxurious boutique hotel perfectly located near Piazza del Popolo. It had everything a high-end traveler could want—elegant rooms, a stunning courtyard garden, and a relaxing spa. I packed for October’s mild weather, bringing a mix of light layers, a stylish trench coat, comfortable shoes for all the walking, and a few chic dresses for dinners out.

One of my favorite evenings was spent walking through the city and sitting on the Spanish Steps at dusk. The view of Rome from the top was breathtaking, and the atmosphere was magical.

Later in the week, I met a fellow solo female traveler at a café. We instantly clicked and decided to explore some restaurants together, including Flavio al Velavevodetto and Da Gino al Parlamento. It was wonderful to share meals and travel stories.

As for getting around, I mostly walked since Rome is such a walkable city, but I also used taxis and the occasional bus for longer distances. Rome’s public transportation is efficient, though I preferred walking to truly take in the sights.

For more hidden gems in Rome, check out my previous post. Whether you’re exploring on your own or with new friends, Rome’s culinary scene never disappoints!

Four Days in Montevideo

montevideo uruguay coastline travel tips.png

Montevideo is one of the most charming and relaxed cities I’ve ever visited. From the food to the people, the beaches, and the parks, everything exudes a vibe that’s perfect for anyone looking to experience life at a slower, more enjoyable pace. As an American woman traveling solo, I found Montevideo to be incredibly welcoming, even with my limited Spanish skills.

I spent four days in Montevideo and stayed in the Punta Carretas neighborhood. The area is ideal for solo travelers, with a mix of upscale hotels, chic boutiques, and fantastic restaurants. I stayed at Aloft Montevideo Hotel, a modern hotel with great amenities, including an indoor pool and a rooftop bar with stunning views of the city. It’s within walking distance of many attractions, which is perfect because walking is the best way to explore Montevideo.

Each day, I walked over ten miles, exploring the city’s beautiful coastline, lush parks, and vibrant streets. I felt completely safe, even when walking late at night. The city has a relaxed and safe atmosphere, and I never felt out of place as a foreigner. While I didn’t encounter many other tourists, the locals were friendly and accommodating, even if English isn’t widely spoken.

Montevideo’s street and sidewalk conditions aren’t pristine, but that’s part of the city’s charm. You might see some litter and uneven pavement, but it’s nothing that detracts from the experience. I also noticed far less homelessness than in major U.S. cities, which added to the sense of safety.

One of the highlights of Montevideo is its people. The residents seem genuinely content and at peace with life. Whether they’re walking along the coast, sipping Yerba Mate in the parks, or just sitting and chatting with friends, there’s a pervasive sense of tranquility. It’s rare to see anyone in a rush or visibly stressed, which is a refreshing change from many other cities.

The language barrier wasn’t much of an issue. While English isn’t widely spoken, the locals are patient and willing to help. I found that a few words of Spanish and some hand gestures go a long way. It’s also worth noting that service culture in Montevideo is different from the U.S.; waitstaff won’t rush you through your meal. If you need something, you’ll likely have to flag them down, but this also means you can enjoy your meal at your own pace.

Getting around Montevideo is straightforward. Uber is available and works well throughout the city. Taxis are also plentiful, but I preferred Uber for the convenience and the ability to track my rides. The airport is about a 30-minute drive from Punta Carretas, and I had no trouble with traffic, even during rush hour.

The city’s cafe culture is reminiscent of Paris, with numerous cafes and small bars scattered throughout. I loved spending my afternoons at Cafe Gourmand, a cozy spot with excellent coffee and pastries. For dinner, I highly recommend Parrillada La Pulperia for an authentic Uruguayan barbecue experience. The steak was out of this world, and the atmosphere was warm and inviting.

If you’re in the mood for some pampering, I suggest visiting Balance Spa in Punta Carretas. They offer a variety of treatments, from massages to facials, in a serene environment that’s perfect for unwinding after a day of exploring.

Montevideo might not be the most glamorous or exciting city, but it’s an incredibly pleasant place to simply exist. If your idea of a great trip involves leisurely walks, discovering hidden gems, and enjoying good food and coffee, Montevideo is the perfect destination.

Vegan Travel Tips for South Korea

vegan korean eggplant

Understanding Veganism in Korea: Vegan options in South Korea are quite limited, especially outside of high-end or niche vegan restaurants. The local understanding of veganism is low, and many dishes labeled as vegetarian or vegan may still contain animal products, like fish sauce in kimchi or non-vegan sugar. Most Korean vegetarians are health-focused rather than morally driven, so they might not avoid ingredients like seafood sauces.

Where to Eat:

  • Traditional Korean Restaurants: They usually don’t customize dishes, and vegan options are rare. Dishes like bibimbap can be made vegan by requesting no egg (use the phrase: 계란 빼주세요, Gyeran BaeJuseyo), but beware of hidden non-vegan ingredients.
  • Vegan-Friendly Restaurants: It’s best to stick to specific vegan restaurants or those known to offer vegan options. Some recommended spots include:
    • Osegye Hyang (Insadong) – Traditional Korean vegan food
    • Plant Cafe (Itaewon/Hongdae) – Western-style vegan food
    • Balwoo Gongyang (near Jogye Temple, Insadong) – Buddhist cuisine
    • Mahina Vegan Table, Vegan Kitchen, ByTOFU, Nammi Plant Lab, Overte Donuts, Coconuzm – Various vegan-friendly options
    • Wagas – Known for smoothies and vegan wraps
  • Buffet Options: Consider visiting buffet-style vegan or vegetarian restaurants for more variety.
  • Western Chains: Some, like McDonald’s, offer basic vegan options (like fries), but choices are very limited.

Exploring and Shopping:

  • Naver Map and Happy Cow are good resources to find vegan-friendly spots.
  • Wholey Market hosts pop-up events with vegan vendors, and convenience stores are starting to offer more vegan snacks.

Additional Tips:

  • eSim: Use an international eSim like Airalo to access Western websites and save on roaming charges.
  • Payments: Set up Alipay with your credit card since many places don’t accept Visa, Mastercard, or Amex.
  • Safety: Be cautious of scooters, even when pedestrian lights are green.

Despite the challenges, with some research and preparation, you can enjoy a variety of vegan-friendly options in South Korea. Enjoy your trip!

Where to Find the Best Mole in Mexico

best mole mexico

Finding the “best” mole in Mexico is quite subjective, as there are numerous regional variations of this rich and flavorful sauce. However, there are several regions known for their exceptional mole dishes. Here are a few places where you can find outstanding mole:

  1. Puebla: Known as the birthplace of mole poblano, Puebla is a must-visit for mole enthusiasts. Mole poblano is a complex sauce made with chocolate, chili peppers, spices, and other ingredients. Head to local restaurants like Fonda de Santa Clara or El Mural de los Poblanos to savor authentic mole poblano.
  2. Oaxaca: Oaxaca is renowned for its seven varieties of mole, including mole negro (black mole), mole coloradito, and mole amarillo. Each variety has its own unique blend of ingredients and flavors. Visit traditional markets like Mercado Benito Juárez or dine at restaurants like Casa Oaxaca or El Mural de los Poblanos to sample these delicious moles.
  3. Tlaxcala: Tlaxcala, a neighboring state of Puebla, also boasts excellent mole dishes. Mole tlaxcalteco is a regional specialty known for its rich flavor and deep reddish-brown color. Visit local eateries such as Restaurante Las Manitas or El Camino Real de Tlaxcala to taste authentic mole tlaxcalteco.
  4. Mexico City: As the capital city, Mexico City offers a wide variety of regional cuisines, including mole from various parts of the country. Head to traditional Mexican restaurants like Azul Histórico or Pujol to sample mole dishes prepared by talented chefs.
  5. San Pedro Atocpan, Mexico City: This small town on the outskirts of Mexico City is famous for its mole production. Many families in San Pedro Atocpan make and sell mole paste, which is used as a base for preparing mole dishes at home. You can visit local mole factories like Mole Don Pancho to purchase authentic mole paste to take home with you.

These are just a few suggestions, but there are countless other places throughout Mexico where you can find delicious mole dishes. Exploring local markets, street food stalls, and traditional restaurants is the best way to discover your favorite mole in Mexico!

Country with the Most Affordable Mediterranean Diet

country with the cheapest mediterranean diet

The cost of a Mediterranean diet can vary depending on various factors such as the availability of ingredients, local agricultural practices, and economic conditions. However, generally speaking, countries where the Mediterranean diet originated, such as Greece, Italy, Spain, and Portugal, often have relatively affordable access to the key components of this diet, including fruits, vegetables, whole grains, legumes, nuts, and olive oil, due to their proximity to the Mediterranean region and traditional culinary practices.

Among these countries, Greece is often cited as having one of the most affordable Mediterranean diets due to its relatively low cost of living and abundant production of many Mediterranean diet staples like olive oil, vegetables, and legumes. However, it’s essential to note that economic conditions can fluctuate, and factors such as inflation and market trends can influence the affordability of food in any given country at any given time.

The Mediterranean diet is a dietary pattern inspired by the traditional eating habits of people living in countries bordering the Mediterranean Sea, particularly Greece, Italy, Spain, and southern France. It is renowned for its potential health benefits and has been extensively studied by researchers.

Key features of the Mediterranean diet include:

  1. High consumption of fruits and vegetables: The diet emphasizes the intake of a variety of fruits and vegetables, providing essential vitamins, minerals, and antioxidants.
  2. Whole grains: Whole grains like whole wheat, barley, oats, and brown rice are staples of the Mediterranean diet, providing fiber and nutrients.
  3. Healthy fats: Olive oil is a primary source of fat in the Mediterranean diet, rich in monounsaturated fats and antioxidants. Nuts, seeds, and fatty fish (such as salmon, mackerel, and sardines) are also consumed for their healthy fats, particularly omega-3 fatty acids.
  4. Legumes: Beans, lentils, chickpeas, and other legumes are rich sources of protein, fiber, and various nutrients and are commonly eaten in Mediterranean cuisine.
  5. Moderate consumption of dairy: Yogurt and cheese are consumed in moderation, providing calcium and probiotics.
  6. Moderate consumption of poultry and eggs: Poultry like chicken and turkey, as well as eggs, are included but typically consumed in smaller portions compared to plant-based foods and fish.
  7. Regular consumption of fish and seafood: Fish, especially fatty fish, is a significant protein source rich in omega-3 fatty acids, which are beneficial for heart health.
  8. Limited red meat: Red meat is consumed sparingly in the Mediterranean diet, with emphasis placed on leaner cuts and smaller portions.
  9. Herbs and spices: Fresh herbs and spices are used to flavor dishes instead of excessive salt, adding antioxidants and flavor without extra sodium.
  10. Moderate consumption of wine: Red wine, consumed in moderation and usually during meals, is a characteristic feature of the Mediterranean diet, though this is optional and not recommended for everyone.

Overall, the Mediterranean diet emphasizes whole, minimally processed foods, and encourages a balanced intake of nutrients. Numerous studies have linked the Mediterranean diet to various health benefits, including reduced risk of heart disease, stroke, type 2 diabetes, and certain cancers, as well as improved weight management and longevity.