Explore more at Ventana Travel or dive into the details of the 58-foot Bali Sailing Catamaran.

Best Time to Visit: May – August

• Water Temperature: Warm and inviting (78–85°F).
• Visibility: Exceptional, ranging from 50–100 feet.
• Marine Life: Abundant with whale sharks, manta rays, sea lions, and diverse reef fish. Avoid hurricane season (September–October) and strong winter winds (November–March).

Itinerary

Day 1: La Paz – Embarkation

• Arrival: Board your luxury catamaran in La Paz.
• Welcome: Meet your crew, including a private chef and dive master, and review the week’s itinerary.
• Evening: Sunset cocktails and a gourmet dinner featuring local seafood.

Day 2: Isla Espíritu Santo

• Dive Spots: Los Islotes (sea lion colony) and El Bajo (cleaning station for pelagic species).
• Activities: Snorkel with sea lions, SUP along the coastline, and hike desert trails with panoramic views.
• Evening: Enjoy freshly caught yellowtail grilled by your chef.

Day 3: Isla Cerralvo (Jacques Cousteau Island)

• Dive Spots: Wreck of the Fang Ming (artificial reef) and steep underwater canyons.
• Fishing: Target dorado (mahi-mahi) or yellowfin tuna during transit.
• Activities: Lift efoiling in calm bays, paddleboarding, or relaxing on the deck.

Explore more about the adventure at Ventana Travel or dive into the luxury of the 58-foot Bali Sailing Catamaran.

• Dive Spots: Wreck of the Fang Ming (artificial reef) and steep underwater canyons.
• Fishing: Target dorado (mahi-mahi) or yellowfin tuna during transit.
• Activities: Lift efoiling in calm bays, paddleboarding, or relaxing on the deck.

Day 4: Isla San Francisco

• Dive Spots: Vibrant coral reefs and sandy slopes with reef sharks, turtles, and rays.
• Activities: Kayak in turquoise waters, hike the ridgeline for spectacular views, or snorkel shallow reefs.
• Evening: Savor ceviche made from freshly caught fish, paired with local wines.

Day 5: Isla Partida

• Dive Spots: Submarine caves and walls teeming with marine life.
• Activities: Drift snorkeling, SUP to hidden coves, and exploring beaches by kayak.
• Fishing: Catch grouper or snapper along the way.
• Evening: Relax under the stars with a cocktail in hand.

Day 6: Loreto Marine Park

• Dive Spots: Towering pinnacles and pristine reefs brimming with moray eels, octopuses, and schooling fish.
• Activities: Optional visit to Loreto town, blue-water safari, or guided hikes through volcanic terrain.
• Catch: Sierra mackerel or skipjack tuna.

Learn more about this incredible destination at Ventana Travel.

• Dive Spots: Towering pinnacles and pristine reefs brimming with moray eels, octopuses, and schooling fish.
• Activities: Optional visit to Loreto town, blue-water safari, or guided hikes through volcanic terrain.
• Catch: Sierra mackerel or skipjack tuna.

Day 7: Isla Coronado

• Dive Spots: Lava rock reefs and vibrant coral gardens with colorful reef fish.
• Activities: Enjoy a private beach picnic, efoil lessons in calm lagoons, and paddleboarding.
• Evening: Celebrate with a farewell feast prepared by your chef, featuring a fusion of Baja flavors.

Day 8: Return to La Paz

• Morning: Enjoy one last paddleboarding or snorkeling session.
• Disembark: Depart with unforgettable memories and photos.

Marine Life Highlights

• Fish to Catch: Dorado, tuna, grouper, snapper, and wahoo.
• Sea Life Encounters: Whale sharks at El Bajo cleaning station, hammerheads at Gordo Banks, manta rays around Isla Espíritu Santo, sea lions at Los Islotes, and vibrant reef ecosystems at Isla Coronado.
• Fish to Catch: Dorado, tuna, grouper, snapper, and wahoo.
• Sea Life Encounters: Whale sharks, hammerheads, manta rays, sea lions, and vibrant reef ecosystems.

Additional Activities

• Photography: Stunning underwater and island photography opportunities.
• Cooking Class: Chef-led demonstration of Baja’s culinary delights, featuring dishes like ceviche, grilled yellowtail, and Baja-style fish tacos made with locally sourced ingredients such as fresh seafood, avocados, and regional spices.
• Relaxation: Enjoy lounging on the deck, swimming, and wine pairings.