Last year, while on a company retreat, I embarked on an unforgettable eight-day personal journey through Peru, traveling from the bustling city of Lima to the ancient ruins of Machu Picchu. This trip was more than just a vacation; it was a deep dive into a world rich with history, vibrant culture, and, of course, incredible food.

Day 1: Arrival in Lima

The plane touched down in Lima late at night. The city’s energy was palpable even in the darkness, but I was too tired to explore. A quick Uber ride to my hotel in Miraflores was all I could manage before collapsing into bed, excited for the adventures to come.

Day 2: Exploring Lima’s Treasures

The morning light revealed Lima’s unique charm. I started my day at the Museo Larco, a museum nestled in a beautifully restored 18th-century mansion. The museum’s pre-Columbian art collection was stunning—intricate pottery, textiles, and gold and silver artifacts that hinted at the rich cultures that existed long before the Inca Empire.

After the museum, I joined a city tour, wandering through the historic center. The Plaza Mayor was a highlight, with its colonial architecture and the grand Government Palace. For lunch, I couldn’t resist the lure of Central, one of Lima’s top restaurants. Their tasting menu was an experience in itself, with dishes representing the diverse ecosystems of Peru.

Day 3: Cusco Bound

An early morning flight whisked me away to Cusco, the heart of the Inca Empire. I arrived just in time to join an afternoon tour of the city’s Inca ruins. Sacsayhuamán was particularly impressive—massive stones fitted together with such precision that not even a blade of grass could slip between them. That evening, I indulged in a hearty meal at Cicciolina, a charming restaurant near the main square, before retiring for the night.

Day 4: Sacred Valley Wonders

The Sacred Valley was on the agenda today, and it did not disappoint. Ollantaytambo, with its impressive terraces and towering stone structures, felt like stepping back in time. The town itself was a picturesque maze of cobblestone streets and ancient water channels. After a full day of exploration, I spent the night in Ollantaytambo, enjoying a quiet dinner at El Albergue.

Day 5: Journey to Machu Picchu Pueblo

The next morning, I boarded a train bound for Machu Picchu Pueblo. The ride through the lush valley was breathtaking, and by the time I arrived, I was more than ready to explore. The town, nestled in the mountains, had a relaxed vibe. I wandered the streets, stopping at Indio Feliz Bistro for a late lunch. The food was a delightful fusion of Peruvian and French cuisine, and the cozy atmosphere made it feel like a hidden gem.

Day 6: The Majestic Machu Picchu

The day I had been waiting for: a tour of Machu Picchu. Arriving early was key to beating the crowds. As I walked through the ancient city, the early morning mist lifted, revealing the iconic views. The experience was surreal, and the sense of history was overwhelming. After a few hours, I caught the train back to Ollantaytambo, followed by a bus ride to Cusco. I spent the evening dining at Chicha, one of Gastón Acurio’s restaurants, where the menu showcased modern takes on traditional Peruvian dishes.

Day 7: A Final Day in Cusco

With some time to spare before my evening flight back to Lima, I spent the morning wandering the streets of Cusco. The San Pedro Market was a sensory overload, with vibrant colors and the smells of fresh produce and street food filling the air. I grabbed a light lunch at Greens Organic, enjoying a fresh quinoa salad that was both healthy and delicious.

Day 8: Lima’s Last Hurrah

My final day in Peru began with a tour of Huaca Pucllana, an ancient pyramid nestled in the heart of Miraflores. The juxtaposition of the ruins against the modern city skyline was fascinating. For lunch, I couldn’t resist a final Peruvian feast at La Mar Cebichería. Their ceviche was the perfect way to end my culinary journey.

With a few hours left before my flight, I explored the nearby Kennedy Park and did some last-minute shopping. As I boarded the plane that night, I reflected on the incredible experiences I’d had—the warmth of the people, the depth of the culture, and the sheer beauty of Peru.

Practical Tips:

• Transportation: Uber was a lifesaver, especially in Lima. It’s safe, cheap, and reliable. Just make sure to download the app before you arrive.

• Currency: Peruvian soles are the way to go. Bring small bills, and consider exchanging money at street vendors for better rates.

• Safety: I felt safe throughout my trip, even when walking alone at night in Cusco and Lima.

• Altitude: If you’re not used to high altitudes, take it easy in Cusco and drink plenty of water. I found herbal supplements and ibuprofen helpful.

• Essentials: Carry tissues and small bills, especially for bathroom stops and tipping. And don’t forget the sunscreen and bug spray!

Peru exceeded all my expectations. From the bustling streets of Lima to the serene heights of Machu Picchu, it was a journey I’ll never forget.